Chef De Partie FULL-TIME

We're on the hunt for a fast paced energetic Chef De Partie to join our small close-knit bakehouse team and help us craft our famous pies. This role is full-time with a total of 40-45 hours a week. Early starts, with early finishes! Monday to Friday. No Weekends!

As Chef De Partie you will report directly to the Head Chef preparing and cooking our infamous Fat Bastard Pie fillings. This role provides a great opportunity to grow with the business.

The roles duties include;

• Food preparation of raw ingredients for pie mixes. 

• Assisting cooking of pie mixes under supervision.

• Maintaining a clean and tidy kitchen area.

• Secondary duties as required include assisting established team with pie assembly, dishes, clean up, loading and unloading pie production ovens.

An ideal candidate will; 

• Experience working at the level of Chef De Partie.

• Knowledge of food & workplace safety

• Be efficient and able to work well under pressure

• Great attitude, motivated and reliable

• Act quickly and be punctual.

• Ability to follow verbal and written instructions

• Ability to stand for long periods at a time

• Ability to work extra hours if required

A positive attitude is an extremely valuable asset as we aim to create a positive team environment.

The position is based in Invercargill, Southland NZ. Only applicants with current working visas with a minimum of 2 years or permanent residents of NZ will be considered for this position.

APPLY now

To apply please email your cover letter and CV with the subject line 'Chef De Partie'.

hello@fatbastardpies.nz