Pie Maker FULL-TIME

Position starting Monday 12th January 2026.

We're looking for a fast paced energetic pie maker to join our small bakehouse team, helping assemble and bake our pies. This role is full-time with a total of 40-45 hours a week. Early starts, with early finishes! Monday to Friday. No Weekends!
The roles duties include;
  • Lining base pastry into pie tins, filling the pies, rolling on and cutting out top pastry.
  • Loading and unloading pies from the oven. 
  • Heavy lifting and operating commercial machinery.
An ideal candidate will; 
  • Some experience in a commercial kitchen
  • Knowledge of food & workplace safety
  • Be efficient and able to work well under pressure
  • Great attitude, motivated and reliable
  • Act quickly and be punctual.
  • Ability to follow verbal and written instructions
  • Ability to stand for long periods at a time
  • Ability to work extra hours if required
A positive attitude is an extremely valuable asset as we aim to create a positive team environment.

The position is based in Invercargill, Southland NZ. Only applicants with current working visas with a minimum of 2 years or permanent residents of NZ will be considered for this position.

APPLY now

Please email your cover letter and CV with the subject line 'Pie Maker'.
hello@fatbastardpies.nz