baker full-time

We're run off our feet and are now on the hunt for a new baker to join our small close-knit bakehouse team to help us assemble our famous pies. This role is full-time with a total of 40-45 hours a week. Monday to Friday. No Weekends!

The roles duties include;

• Crafting pastry from raw ingredients under supervision.

• Assembly of pies, including lining pie trays with pastry and adding filling.

• Operating large commercial baking equipment.

An ideal candidate will; 

• Be a qualified baker, or have extensive experience in a commercial kitchen

• Knowledge of food & workplace safety

• Be efficient and able to work well under pressure

• Great attitude, motivated and reliable

• Act quickly and be punctual.

• Ability to follow verbal and written instructions

• Ability to stand for long periods at a time

• Ability to work extra hours if required

A positive attitude is an extremely valuable asset as we aim to create a positive team environment.

The position is based in Invercargill, Southland NZ. Only applicants with current working visas with a minimum of 2 years or permanent residents of NZ will be considered for this position.

APPLY now

To apply please email your cover letter and CV with the subject line 'Baker Full-time'. Applications close midnight Sunday 4th May.

hello@fatbastardpies.nz